Coriander Chutney

Wednesday, December 31, 2008

Ingredients

* 2 cups chopped coriander leaves (washed and drained)
* 3 green chillies (adjust according to your spice level)
* 1/2 inch ginger
* 1 1/2 teaspoon salt
* 1 teaspoon cumin seeds
* 3 to 4 cloves garlic
* 1/2 teaspoon of turmeric powder
* 2 Tablespoon lemon juice
Method

Grind all the ingredients except lemon juice to smooth paste. Adjust salt, green chillies to taste and add lemon juice at the end to retain green color.

Notes

* You can also add 2 Tablespoons roasted Peanuts (or use any nuts of your choice like pine nuts or sunflower seeds)