Curd (Yogurt) Rice

Tuesday, January 27, 2009

Ingredients

1/4th cup rice
1/4th cup broken wheat
1 teaspoon minced ginger
few mustard seeds
pinch of asafoetida
2 green chillies
1/2 teaspoon Oil
Curd (Yogurt) and salt
Method

Pressure Cook rice and broken wheat in 1 1/2 cup water and mash with Yogurt and salt. For tempering, heat 1/2 teaspoon oil splutter mustard seeds,add green chillies,ginger and curry leaves and fry for few seconds and mix this with the rice.

Serve cool with your favourite pickle.

Variations

You can use half milk and half yogurt if you like to reduce the sour taste and 3/4th milk and 1/4th Yogurt if you are going to eat the rice after many hours