Vegetable Sandwich

Thursday, January 22, 2009

Vegetable sandwich for today's lunch. Very quick and easy to make. I like the sandwich maker i bought recently which really makes a crispy sandwiches without using any oil. If you are going to eat fresh then you can use spicy coriander chutney as a spread or if you want to pack for a lunch then you can avoid this to maintain the crispy texture.

I am sure even without using the sandwich maker this tastes good as it is.

I used sliced cucumber, black olives, sliced yellow bell peppers and sliced beetroot to fill in the sandwich. Also used coriander chutney as a spread last night for eating fresh and did not use the same to bring for lunch. Also white bread tastes great for this sandwich but you can use wheat bread which is more healthy. I used white :-)
Ingredients to make 2 sandwiches

Your choice of chopped vegetables
4 bread slices
coriander chutney
chat masala
salt and pepper

Method

Spread coriander chutney to 2 slices and arrange veggies on the other 2 slices by spreading salt, pepper and chat masala. sandwich the slices and eat as it is or use sandwich maker until they turn brown and crispy