Cauli Flower Chutney

Sunday, March 29, 2009

Ingredients
Cauli flower - 1 (around 3 to 4 cups)
Lemon - 3
Dried fenugreek leaves Powder - 2 Tablespoons
Mustard seeds - 1/2 teaspoon
Cumin seeds - 1/2 teaspoon
Chilly powder - 3 teaspoons
Garlic - 4 cloves
Curry leaves
Oil and salt to taste

Method
1) Cut cauliflower into small pieces and soak in hot salt water for 2 min, and dry up the cauliflower pieces.

2) Fry the dried fenugreek leaves Powder 30 second without oil and keep a side.

3) Heat 3 teaspoons oil in a pan. Add garlic, curry leaves, mustard seeds, cauliflower pieces and fry 3 min on medium heat. And then add salt, Chilly powder and fry until cauli flower is cooked.

4) Add Dried fenugreek leaves Powder and keep a side and blend the lemon juice.

Now the Cauli flower Chutney is ready. You can use this as a sidedish for Dosa/Idly/Chapathi/Curd Rice.