Wednesday, January 28, 2009
This Recipe adopted from here and came out great and healthy too since it has got Dhals equally. I also made the Dosa with the leftover Batter. Sorry for Poor picture quality.
Ingredients
Urad dal (Black gram) – ½ cup
Channa dal (Bengal gram)-½ cup
Toor dal(Red Gram) -½ cup
Raw rice -1½ cup
For tempering
Mustard seeds -1 tsp
Urad dal – 1 tsp
Curry leaves
Coconut ½ cup freshly grated
Ginger finely chopped.
Method
1) Total Dal quantity should be equal to Rice. Soak chana Dal&Toor Dal together and Urud Dal and Rice seperately for 2 hrs
2) Grind Chana Dal and toor Dal first, rice second and Urud Dal last and mix all of them with salt and ferment it overnight.
3) Heat oil in a pan splutter mustard seeds,urad dal,curry leaves, ginger and coconut . sauté it for few minutes and add to the batter. Grease any cup (I tried Glass and China) with Oil and fill with the batter and cook in steam until they are cooked (approximately 20 mins
I used Idly cooker and also pressure cooker without weight and both turned out good.
Take out the Idly with knife or spoon and serve hot with your favourite chutney/Sambar
Here is the Dosa I made with the left over batter
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