Pesarattu

Wednesday, January 28, 2009

Ingredients

1 cup pesalu (whole green moong dal)
1 Tablespoon rice
small ginger piece
2 green chillis
1 Tablespoon cumin seeds
salt to taste
oil
Method

1) Soak Dal and Rice overnight or atleast 8 hours and Grind to a smooth paste by adding, ginger, green chillies, cumin seeds and salt. Do not make it too thin but similar to Dosa or pancake batter.

2) Grease a flat pan with some oil, pour the batter and spread it to make round shape and cook both the side until it turns light brown

3) Serve hot with your favourite chutney


Variations

You can also add chopped onions fried in little oil until transparent to the batter before making pesarattu